IGT Poggio Civitella - Tasting Notes

IGT Rosso Toscano, Lumespento - Bottle

Grape Varietals:

80% Sangiovese, 20% Merlot and Colorino Toscano

Vineyard Altitude:

Ranging from 450 to 600 metres a.s.l.


Medium consistency with layers of sand and "tufo". Some clay with good drainage.

Growth System:

Cordone speronato – Guyot

Vines per hectare:

4500/5000 vines per hectare

Production per hectare:

8000/8500 Kg of grapes per hectare


Vinification takes place in stainless steel vats. The grapes ferment in contact with the skins for circa 10 days. During this time the temperature is kept at 28°C and the pump-overs are performed with care in order to maintain the fresh and fruity notes of the grapes. The malolactic fermentation is completed at a later date.

Tasting notes:

This wine is intense ruby red and has a fresh and fruity aroma with a prevalence of red berries. It is balanced with soft and rounded tannins. This wine can be served with Tuscan starters, first courses, white and red grilled meat. It is also a perfect partner for soft and mature cheese.

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